Copain
Copain Edmeades Pinot Noir
Red wine
4.3
Expert Rating
4.2
Regularly Reviewed
WINE DESCRIPTION
Copain Edmeades Pinot Noir is a premium wine produced by Copain Wines, a renowned winery in California. The grapes for this wine are sourced from the Edmeades Vineyard, located in the Mendocino County appellation. The vineyard is known for its unique terroir, with steep slopes and diverse soil types that contribute to the wine's complexity and depth. The winemaking process involves careful selection of the grapes, gentle handling, and aging in French oak barrels to enhance the wine's character. The resulting wine is a beautiful expression of Pinot Noir, with a rich and elegant style that showcases the fruit's natural flavors and aromas. It is a must-try for wine enthusiasts who appreciate the art of winemaking and the beauty of California's wine regions.
NOTES FROM VINOVOSS SOMMELIER
This Copain Edmeades Pinot Noir is an elegant and complex wine with a silky texture and a full-bodied palate.On the nose, it offers aromas of red cherry, blackberry, and clove with subtle hints of earth and leather. On the palate, the wine is filled with bright fruit flavors of raspberry, cranberry, and black plum, along with a touch of spice, toasted oak, and a hint of dark chocolate. The finish is long and lingering, with a soft, velvety texture. A truly outstanding Pinot Noir, this wine will delight any wine aficionado.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2057
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Copain
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
4.2
0 Review
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