Coopers Creek Pinot Noir is a premium wine produced by Coopers Creek, a renowned winery in New Zealand. The grapes for this wine are sourced from select vineyards in the Marlborough and Central Otago regions, known for their unique terroir and ideal growing conditions for Pinot Noir. The winemaking process involves careful selection of the best grapes, gentle handling, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic example of New Zealand Pinot Noir, with a vibrant ruby color, aromas of red berries and spice, and a silky texture with a long, elegant finish.
NOTES FROM VINOVOSS SOMMELIER
This Coopers Creek Pinot Noir is a vibrant and intense red wine with aromas of dark cherry and raspberry, along with hints of earthy spices and tobacco.On the palate, it's juicy and well-structured, with a soft tannin structure, beautiful acidity, and a long, lingering finish. Complex and balanced, this is an excellent wine that's sure to impress.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.