Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Plum

Notes of: Vanilla

Cooper Mountain

Cooper Mountain Pinot Noir

United States, Oregon

Red wine

4.0

Expert Rating

4.0

Regularly Reviewed

WINE DESCRIPTION

Cooper Mountain Pinot Noir is a premium wine produced by Cooper Mountain Vineyards, a family-owned winery located in the Willamette Valley of Oregon. The wine is made from Pinot Noir grapes grown in the winery's certified organic and biodynamic vineyards, which are known for their unique terroir and sustainable farming practices. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic example of Oregon Pinot Noir, with a medium body, bright acidity, and flavors of red fruit, earth, and spice. It is a perfect choice for those who appreciate high-quality, sustainably produced wines with a sense of place.

NOTES FROM VINOVOSS SOMMELIER

This Cooper Mountain Pinot Noir is a light and elegant wine, with a light red color and aromas of ripe cherry and cola.On the palate, it is silky and smooth, with flavors of red cherry, raspberry, and a hint of earthiness. The finish is balanced and long, with a pleasant hint of oak. Enjoy this delicious Pinot Noir with a variety of dishes – it pairs nicely with grilled salmon, roasted turkey, or a creamy risotto.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Cooper Mountain

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.0

0 Review