Flavour Profile

Cooper Mountain

Cooper Mountain Cooper Hill Pinot Noir

Name: Cooper Mountain Cooper Hill Pinot Noir
Brand: Cooper Mountain
Price: 23.95 USD
Rating: 3.75 (0 reviews)

United States, Oregon

Red wine

3.8

Expert Rating

3.7

Regularly Reviewed

WINE DESCRIPTION

Cooper Mountain Cooper Hill Pinot Noir is a premium wine produced by Cooper Mountain Vineyards, a renowned winery located in the Willamette Valley of Oregon. The wine is made from carefully selected Pinot Noir grapes grown in the vineyards of the Chehalem Mountains AVA, known for its unique terroir and ideal growing conditions for Pinot Noir. The result is a beautifully balanced wine with a complex bouquet of red fruit, spice, and earthy notes, and a silky smooth texture. This wine is a perfect representation of the elegance and finesse that Oregon Pinot Noir is known for.

NOTES FROM VINOVOSS SOMMELIER

This Cooper Mountain Cooper Hill Pinot Noir is a wonderfully complex and elegant expression of the variety.On the nose, it offers aromas of dark cherry and raspberry, complemented by subtle hints of dried herbs and spice. On the palate, these flavors are joined by notes of toasted oak, earthiness, and a hint of tobacco. The finish is smooth and lingering, with a touch of tartness to balance out the sweetness. Overall, this is a delicious and well-crafted Pinot Noir that will be sure to please.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Cooper Mountain

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

3.7

0 Reviews