Notes of: Butter

Notes of: Pear

Notes of: Peach

Notes of: Vanilla

Notes of: Lemon

Cooper Mountain

Cooper Mountain Chardonnay

United States, Oregon

White wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Cooper Mountain Chardonnay is a distinguished wine produced by Cooper Mountain Vineyards, renowned for its commitment to organic and biodynamic farming practices in Oregon's Willamette Valley. This Chardonnay reflects the winery's dedication to sustainability and quality. The grapes are sourced from estate vineyards, where cool climate and volcanic soils contribute to the wine's distinctive character and complexity. Cooper Mountain employs minimal intervention winemaking techniques to allow the true expression of the terroir and varietal to shine.

NOTES FROM VINOVOSS SOMMELIER

Cooper Mountain Chardonnay showcases a pale straw color and opens with inviting aromas of citrus blossom, green apple, and hints of vanilla and toasted almond.On the palate, it offers flavors of ripe pear, lemon zest, and a touch of tropical fruit, with underlying mineral notes. This Chardonnay is medium-bodied with a creamy texture and a vibrant acidity that provides freshness and balance. The finish is clean and persistent, with a subtle oak influence adding complexity. It pairs beautifully with a variety of dishes, such as roasted chicken, seafood risotto, and creamy pasta dishes.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Cooper Mountain

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Review