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Notes of: Tobacco

Notes of: Smoky

Notes of: Plum

Notes of: Black Pepper

Notes of: Blackcurrant

Notes of: Dark Chocolate

Cooper-Garrod

Cooper-Garrod Two Vineyard Cabernet Sauvignon

United States, North Coast California

Red wine

3.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

The Two Vineyard Cabernet Sauvignon is a premium wine from Cooper-Garrod Estate Vineyards in California's Santa Cruz Mountains appellation. This Cabernet combines grapes from their Valley View and Lone Oak Vineyards, creating a rich, full-bodied wine. It offers aromas of cherries, cocoa, and light tobacco. On the palate, you'll find cherries, pomegranate, cassis, and a hint of dark chocolate, all leading to a long, satisfying finish.

NOTES FROM VINOVOSS SOMMELIER

The Cooper-Garrod Two Vineyard Cabernet Sauvignon is a beautifully balanced blend of ripe dark fruit and firm tannins.On the nose, aromas of ripe blackberry, black currant, and dark cherry are complemented by subtle earthy and herbal notes. On the palate, the plush, dark fruit is backed by a core of dark cocoa and black pepper, leading to a long, velvety finish.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Cooper-Garrod

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

0.0

0 Review