Cook's Extra Dry is a sparkling wine produced in California, crafted in the style of traditional Champagne. This wine is made from a blend of grape varieties, including Chardonnay and Pinot Noir, sourced from various vineyards across California. The wine undergoes a secondary fermentation process in stainless steel tanks, known as the Charmat method, which enhances its crisp and refreshing character. Cook's Extra Dry is designed to offer a light, dry profile with subtle fruit notes and a clean finish, making it suitable for casual celebrations and everyday enjoyment.