Contucci Rosso di Montepulciano is crafted in the historic vineyards of Montepulciano, Tuscany, where the unique microclimate and clay-limestone soils contribute to its character. This wine is predominantly made from Sangiovese grapes, locally known as Prugnolo Gentile, blended with other traditional varieties. Fermentation occurs in stainless steel tanks to preserve the fresh fruit profile, followed by aging in large Slavonian oak casks to enhance structure and complexity. The result is a medium-bodied wine with vibrant acidity, showcasing red berry flavors and subtle spice, designed for early enjoyment while retaining the potential for short-term aging.