Consilience
Consilience Syrah
Red wine
4.3
Expert Rating
3.7
Sometimes Reviewed
Price not available
WINE DESCRIPTION
Consilience Syrah is a premium wine produced by Consilience Wines, a renowned winery located in the Santa Barbara County of California. The grapes for this wine are sourced from carefully selected vineyards in the Santa Ynez Valley, known for their unique terroir and ideal growing conditions for Syrah. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is rich, complex, and full-bodied. The wine boasts a deep ruby color and aromas of dark fruit, black pepper, and spice. On the palate, it is bold and intense, with flavors of blackberry, plum, and a hint of vanilla. The Consilience Syrah is a perfect choice for those who appreciate a well-crafted wine with a distinct sense of place.
NOTES FROM VINOVOSS SOMMELIER
This Consilience Syrah is a bold and flavorful red wine with aromas of blackberry, cassis, and smoky oak.On the palate, juicy blackberry and cassis flavors are balanced by a hint of spice and a backbone of earthy tannins. The finish is long, with a layer of smoky oak. Enjoy this full-bodied and complex Syrah with grilled meats and hard cheeses.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
ORIGINS
Winery: Consilience
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.7
0 Review