Notes of: Leather

Notes of: Tobacco

Notes of: Vanilla

Notes of: Blackcurrant

Notes of: Blackberry

Notes of: Blueberry

Concannon

Concannon Founder's Cabernet Sauvignon

United States, Central Coast California

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Concannon Founder's Cabernet Sauvignon is a premium wine produced by Concannon Vineyard, a renowned winery located in California. The vineyard features unique soil and climate conditions that contribute to the wine's exceptional quality. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied Cabernet Sauvignon with rich flavors of blackberry, cassis, and vanilla, balanced by firm tannins and a long, smooth finish. This wine is a perfect choice for those who appreciate the classic style of California Cabernet Sauvignon.

NOTES FROM VINOVOSS SOMMELIER

This Concannon Founder's Cabernet Sauvignon is a robust and fruit-forward wine with aromas of blackberry and dark cherry.On the palate, the wine has a velvety texture and flavors of currant, black pepper, and a hint of cedar. The tannins are well-integrated and provide a nice balance to the ripe fruit flavors. The finish is smooth and lingering. Enjoy this wine with grilled steak or roasted vegetables.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Concannon

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review