Flavour Profile

Complicated

Complicated Red

Name: Complicated Red
Brand: Complicated
Price: 19.97 USD
Rating: 3.5 (0 reviews)

United States, Central Coast California

Red wine

3.5

Expert Rating

3.9

Sometimes Reviewed

WINE DESCRIPTION

Complicated Red is a premium wine produced by a renowned winemaker, known for their exceptional quality wines. The grapes used to make this wine are sourced from a carefully selected vineyard in a prestigious appellation, known for its unique terroir and ideal growing conditions. The winemaking process involves a meticulous approach, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is a complex and full-bodied red, with a rich and layered flavor profile that showcases the unique characteristics of the vineyard. This wine is perfect for those who appreciate a bold and sophisticated wine that is both elegant and powerful.

NOTES FROM VINOVOSS SOMMELIER

This Complicated Red is a complex and layered wine, with aromas of dark berries, cedar, and sweet spice.On the palate, it delivers a smooth and balanced structure, with black cherry and plum flavors, and a touch of earthiness. The tannins are soft and rounded, and the finish is long and satisfying. Enjoy it with a grilled steak or a creamy pasta dish.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Complicated

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.9

0 Reviews