Combier
Combier Laurent Combier "Cuvée L" Crozes-Hermitage
4.0
Expert Rating
3.9
Most Reviewed
WINE DESCRIPTION
Laurent Combier's "Cuvée L" Crozes-Hermitage is a distinguished wine hailing from one of the Northern Rhône's most reputable appellations. This biodynamically-farmed estate is celebrated for its innovative approach, melding modern techniques with traditional savoir-faire. The wine is crafted predominantly from Syrah grapes, sourced from vineyards enriched by a combination of granite and loess soils. After meticulous hand-harvesting, the grapes undergo whole-cluster fermentation and are aged in a combination of concrete tanks and French oak barrels. The result is a wine that seamlessly blends opulence and finesse, reflecting the terroir's unique character.
NOTES FROM VINOVOSS SOMMELIER
In the glass, Combier Laurent Combier "Cuvée L" Crozes-Hermitage reveals an intense, deep purple color.The bouquet is equally compelling, bursting with aromas of dark berries, violets, and a touch of peppery spice. The palate unveils a medley of black cherries and blackberries, enriched by nuances of olive tapenade and smoked meats. Its velvety tannins and balanced acidity provide a perfect structure, leading to a finish that is both long and intensely satisfying. Hints of dark chocolate and sweet spice linger, making this an excellent example of Northern Rhône Syrah—elegant, complex, and irresistibly flavorful.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2061
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Combier
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
3.9
0 Review