Notes of: Tobacco

Notes of: Fig

Notes of: Prune

Notes of: Sour Cherry

Notes of: Plum

Notes of: Vanilla

Columbia Winery

Columbia Winery Cabernet Sauvignon

United States, Washington State

Red wine

4.0

Expert Rating

3.9

Most Reviewed

Price not available

WINE DESCRIPTION

Columbia Winery Cabernet Sauvignon is a premium wine produced by Columbia Winery, a renowned winery in Washington State. The grapes for this wine are sourced from select vineyards in the Columbia Valley appellation, known for its ideal growing conditions for Cabernet Sauvignon. The vineyards feature well-draining soils and a warm, sunny climate, which allows the grapes to ripen fully and develop rich, complex flavors. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's structure and complexity. The resulting wine is a full-bodied Cabernet Sauvignon with bold flavors of blackberry, cassis, and dark chocolate, balanced by firm tannins and a long, smooth finish. It is a perfect choice for those who appreciate a rich, full-bodied red wine with depth and complexity.

NOTES FROM VINOVOSS SOMMELIER

This Columbia Winery Cabernet Sauvignon is an intense wine featuring aromas of blackberry, dark cherry, and cassis.On the palate, it is full-bodied and robust, with flavors of black currant, cedar, and tobacco. The tannins are firm and well-structured, leading to a long finish. Enjoy this elegant and well-crafted Cabernet Sauvignon with grilled steak or a rich braised dish.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Columbia Winery

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

3.9

0 Review