Columbia Crest
Columbia Crest Walter Clore Private Reserve Red
Red wine
4.3
Expert Rating
4.0
Most Reviewed
WINE DESCRIPTION
The Columbia Crest Walter Clore Private Reserve Red is a tribute to Washington State's 'father of viticulture,Dr. Walter Clore. Produced by Columbia Crest, one of Washington's most esteemed wineries, this red blend showcases the exceptional terroir of the Columbia Valley appellation. Grapes are meticulously selected from the winery's best vineyard blocks, where the unique combination of soil, altitude, and microclimate yields fruit of unparalleled quality. This flagship wine is skillfully blended, often featuring Cabernet Sauvignon, Merlot, and other Bordeaux varieties, and is aged in premium French and American oak barrels to enhance its depth and complexity. The result is a rich, full-bodied wine with velvety tannins and flavors of ripe black fruits, vanilla, and subtle spices. A wine with both gravitas and grace, the Walter Clore Private Reserve Red is perfect for special occasions and worthy of cellar aging
NOTES FROM VINOVOSS SOMMELIER
The Columbia Crest Walter Clore Private Reserve Red is a highly regarded wine that showcases the exceptional quality of Washington State's Columbia Valley.This red blend is named after Walter Clore, a pioneer in Washington's wine industry.
On the nose, this wine offers a complex bouquet of dark fruits, such as blackberry and plum, accompanied by hints of spice, vanilla, and oak. The palate is rich and full-bodied, with velvety tannins and a well-integrated acidity. Flavors of ripe black fruits, dark chocolate, and tobacco unfold, leading to a long and satisfying finish.
The Columbia Crest Walter Clore Private Reserve Red is a wine that can be enjoyed now, but it also has the potential to age gracefully. It pairs well with hearty dishes like grilled steak, roasted lamb, or aged cheeses. Overall, this wine exemplifies the craftsmanship and quality that Washington State wines have become known for.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Cabernet Sauvignon
Cabernet Franc
ORIGINS
Winery: Columbia Crest
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
4.0
0 Reviews
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