Coltibuono Vin Santo Del Chianti Classico is a premium dessert wine produced by the renowned Tuscan winery, Badia a Coltibuono. This wine is made using the traditional method of drying Trebbiano and Malvasia grapes on straw mats for several months, resulting in concentrated flavors and aromas. The grapes are then pressed and aged in small barrels for at least five years, giving the wine a rich and complex character. The wine has a deep amber color and offers notes of dried apricots, honey, and toasted almonds on the nose and palate. It has a luscious and velvety texture with a long and satisfying finish. This Vin Santo is a perfect accompaniment to desserts or enjoyed on its own as a digestif.