Coltibuono Sangioveto di Toscana is a premium red wine produced by the renowned winery Badia a Coltibuono in the heart of Tuscany. The wine is made from 100% Sangiovese grapes, which are grown in the estate's vineyards that benefit from the region's ideal climate and soil conditions. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a wine that is rich, complex, and medium-bodied. The wine boasts a deep ruby color and aromas of dark fruit, spices, and tobacco. On the palate, it is elegant and well-structured, with firm tannins and a long, persistent finish. Overall, Coltibuono Sangioveto di Toscana is a must-try for any wine lover looking for a high-quality, authentic Tuscan wine.
NOTES FROM VINOVOSS SOMMELIER
This Sangioveto di Toscana from Coltibuono displays a deep ruby color with a nose of ripe red fruits and hints of leather and dried herbs.On the palate, it is medium-bodied and intense with flavors of blackberry, earth, and spice. The wine has good structure and balance, with a lengthy finish. Overall, this is an elegant, well-crafted wine with great character.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Sangiovese
ORIGINS
Winery: Coltibuono
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.