Coltibuono Chianti Classico is a premium red wine produced by the renowned Tuscan winery, Badia a Coltibuono. The wine is made from Sangiovese grapes grown in the Chianti Classico appellation, known for its ideal vineyard features such as high altitude, well-draining soils, and a warm, sunny climate. The winemaking process involves traditional techniques such as hand-harvesting, fermentation in stainless steel tanks, and aging in oak barrels. The resulting wine is a classic Chianti with a medium body, bright acidity, and flavors of red cherry, plum, and spice. It is a versatile wine that pairs well with a variety of foods, making it a popular choice among wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
This Chianti Classico from Coltibuono is a vibrant and juicy red blend that offers intense aromas of dark fruit, spices, and sweet tobacco.On the palate, flavors of black cherry, raspberry, and plum are complemented by a tannic structure that is balanced and well-integrated. The finish is long with lingering hints of leather and earth. Enjoy this wine with a variety of dishes, particularly Italian fare such as pasta or pizza.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Sangiovese
ORIGINS
Winery: Coltibuono
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.