Coltibuono Chianti Cetamura is a delightful red wine produced by Badia a Coltibuono, a renowned winery located in the heart of Tuscany's Chianti Classico region. This wine is made from Sangiovese grapes grown in the Cetamura vineyard, which is situated at an altitude of 300 meters above sea level. The vineyard's unique soil composition and microclimate contribute to the wine's distinctive character and flavor profile. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in large oak barrels. The resulting wine is a classic Chianti, with a bright ruby color, aromas of red fruit and spices, and a dry, medium-bodied palate with firm tannins and a refreshing acidity. Perfect to pair with Italian cuisine or enjoyed on its own.
NOTES FROM VINOVOSS SOMMELIER
This Coltibuono Chianti Cetamura is a well-rounded, medium-bodied red wine with a deep ruby color.On the nose, there are notes of red cherries, violets, and hints of cocoa powder. On the palate, the flavors of ripe red and blackberry jam are balanced by a bright acidity and a pleasant tannic structure. The finish is smooth and lingering with hints of earthy spices. This is an excellent choice for a variety of dishes and will pair nicely with roasted meats, earthy vegetables, and cheeses.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.