Coltibuono Chianti Cetamura is a delightful red wine produced by Badia a Coltibuono, a renowned winery located in the heart of Tuscany's Chianti Classico region. This wine is made from Sangiovese grapes grown in the Cetamura vineyard, which is situated at an altitude of 300 meters above sea level. The vineyard's unique soil composition and microclimate contribute to the wine's distinctive character and flavor profile. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in large oak barrels. The resulting wine is a classic Chianti, with a bright ruby color, aromas of red fruit and spices, and a dry, medium-bodied palate with firm tannins and a refreshing acidity. Perfect to pair with Italian cuisine or enjoyed on its own.