Notes of: Orange Blossom

Notes of: Grapefruit

Notes of: Cut Grass

Notes of: Saline

Notes of: Lemon

Colosi

Colosi Grillo

Italy, Sicily

White wine

4.0

Expert Rating

4.0

Regularly Reviewed

WINE DESCRIPTION

The idyllically located Colosi winery, situated by the sea, is a pure family business for three generations. In addition to the vineyards in Sicily, the family also cultivates vines on the picturesque volcanic island of Salina. The renowned wine critics Robert Parker and Luca Maroni are full of praise for the delicious and authentic wines of Cantine Colosi, which are consistently rated with over 90 points.

NOTES FROM VINOVOSS SOMMELIER

Colosi Grillo is a delightful white wine hailing from the sunny island of Sicily, Italy.This wine is made from the Grillo grape variety, which is native to Sicily and known for producing crisp and refreshing wines. In the glass, Colosi Grillo displays a pale straw color, hinting at its light and vibrant character. On the nose, it offers enticing aromas of citrus fruits, such as lemon and grapefruit, along with delicate floral notes and a touch of tropical fruit. On the palate, Colosi Grillo showcases a lively acidity that brings a refreshing zing to each sip. The flavors of citrus fruits continue to shine, accompanied by hints of green apple and a subtle minerality. The wine has a medium body and a clean, crisp finish that leaves you longing for another sip. Colosi Grillo is a versatile wine that pairs well with a variety of dishes. Its bright acidity makes it a great companion to seafood, particularly grilled fish or shrimp. It also complements light pasta dishes, salads, and fresh cheeses.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Grillo

ORIGINS

Winery: Colosi

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

4.0

0 Review