WINE DESCRIPTION
The idyllically located Colosi winery, situated by the sea, is a pure family business for three generations. In addition to the vineyards in Sicily, the family also cultivates vines on the picturesque volcanic island of Salina. The renowned wine critics Robert Parker and Luca Maroni are full of praise for the delicious and authentic wines of Cantine Colosi, which are consistently rated with over 90 points.
NOTES FROM VINOVOSS SOMMELIER
Colosi Grillo is a delightful white wine hailing from the sunny island of Sicily, Italy.This wine is made from the Grillo grape variety, which is native to Sicily and known for producing crisp and refreshing wines.
In the glass, Colosi Grillo displays a pale straw color, hinting at its light and vibrant character. On the nose, it offers enticing aromas of citrus fruits, such as lemon and grapefruit, along with delicate floral notes and a touch of tropical fruit.
On the palate, Colosi Grillo showcases a lively acidity that brings a refreshing zing to each sip. The flavors of citrus fruits continue to shine, accompanied by hints of green apple and a subtle minerality. The wine has a medium body and a clean, crisp finish that leaves you longing for another sip.
Colosi Grillo is a versatile wine that pairs well with a variety of dishes. Its bright acidity makes it a great companion to seafood, particularly grilled fish or shrimp. It also complements light pasta dishes, salads, and fresh cheeses.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Grillo
ORIGINS
Winery: Colosi
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
4.0
0 Reviews
This wine pairs well with...
