Colombarola Gandinaia

Italy, Emilia-Romagna

Red wine

3.8

Expert Rating

4.2

Highly Reviewed

WINE DESCRIPTION

Colombarola Gandinaia, an outstanding blend led by Syrah grapes and local varietals, is a testament to meticulous vineyard practices. The spurred cordon system, with 5000 stocks per hectare, ensures a limited 1000-gram yield per vine, highlighting quality cultivation. This approach emphasizes the unique traits of regional grape varieties. Originating from a prestigious appellation, Colombarola Gandinaia reflects the producer's expertise. The wine is meticulously crafted from grapes grown in a distinctive vineyard, showcasing elegance and finesse. Known for its rich flavors, balanced acidity, and smooth tannins, Colombarola Gandinaia stands out with a signature style, representing the epitome of quality winemaking.

NOTES FROM VINOVOSS SOMMELIER

Colombarola Gandinaia is a unique and intriguing wine that showcases the best qualities of its region.This wine is produced in a specific area known for its exceptional terroir, which imparts distinct characteristics to the grapes. On the nose, Colombarola Gandinaia offers a bouquet of enticing aromas. Notes of ripe tropical fruits, such as pineapple and mango, mingle with hints of citrus, adding a refreshing touch. There is also a delicate floral undertone, reminiscent of white flowers in bloom. The palate of Colombarola Gandinaia is equally captivating. It displays a harmonious balance between fruitiness and acidity. The tropical fruit flavors persist, accompanied by zesty citrus notes that provide a lively and vibrant sensation. The wine's medium body and smooth texture contribute to its overall elegance. Colombarola Gandinaia is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. Its vibrant acidity makes it a great companion for seafood, particularly shellfish and grilled fish. It also complements light pasta dishes and fresh salads, enhancing their flavors.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Colombarola

Region: Emilia-Romagna

Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.

CUSTOMER RATING

4.2

0 Review