Collovray & Terrier
Collovray & Terrier La Closerie des Lys Pinot Noir
Red wine
3.3
Expert Rating
3.6
Regularly Reviewed
Price not available
WINE DESCRIPTION
Collovray & Terrier La Closerie des Lys Pinot Noir is a delightful red wine that showcases the expertise of its producers. Hailing from a renowned appellation, this wine is crafted from carefully selected grapes grown in exceptional vineyards. The vineyard features contribute to the wine's unique character, with ideal soil composition and favorable climate conditions. The winemaking process involves meticulous attention to detail, resulting in a wine that beautifully expresses the elegance and complexity of the Pinot Noir grape. With its refined style, this wine offers a harmonious balance of fruit flavors, subtle tannins, and a lingering finish. It is a true gem for wine enthusiasts seeking a high-quality Pinot Noir experience.
NOTES FROM VINOVOSS SOMMELIER
The Collovray & Terrier La Closerie des Lys Pinot Noir is an elegant and refined red wine.On the nose, this wine reveals a delicate bouquet of red berries, such as strawberries and raspberries, accompanied by subtle floral notes.
On the palate, the Pinot Noir showcases its characteristic finesse and complexity. The flavors of ripe cherries and plums intertwine with hints of earthiness and a touch of spice, creating a harmonious and well-balanced profile.
With its medium body and moderate acidity, the Collovray & Terrier La Closerie des Lys Pinot Noir is a versatile wine that pairs well with a variety of dishes. It can complement lighter fare such as roasted chicken or grilled salmon, as well as more robust dishes like duck confit or mushroom risotto.
EXPERT RATING
3.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Collovray & Terrier
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.6
0 Review