This rosé originates from the Limoux region in the south of France, benefiting from a Mediterranean climate with cooling influences from the Pyrenees. Made primarily from Grenache and Syrah, the grapes are harvested at optimal ripeness to ensure vibrant fruit expression. The wine undergoes direct pressing and is fermented in temperature-controlled stainless steel tanks to preserve freshness and aromatic intensity. The result is a dry, crisp rosé with bright acidity, showcasing red berry and citrus notes. It is crafted for immediate enjoyment, offering a refreshing profile suitable for warm weather or casual gatherings.