Collosorbo Rosso di Montalcino is a high-quality red wine produced by Collosorbo, a renowned winery located in the Montalcino appellation of Tuscany, Italy. The vineyards are situated on the hillsides of Montalcino, where the grapes benefit from the ideal combination of soil, climate, and altitude. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is characterized by its intense ruby color, complex aromas of red fruits and spices, and a medium to full-bodied, well-balanced palate with a long finish. Collosorbo Rosso di Montalcino is a perfect choice for those who appreciate the classic style of Tuscan red wines.
NOTES FROM VINOVOSS SOMMELIER
This Collosorbo Rosso di Montalcino is a deep and complex red wine with aromas of ripe black cherry, blackberry, and earthy spice.On the palate, this wine is medium to full-bodied and lush, with flavors of ripe cherry and blackberry, earthy undertones, and a touch of dried herbs. The finish is long and structured, with hints of sweet oak and baking spices. Overall, this is a delightful and sophisticated red wine that will pair wonderfully with a variety of dishes.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.