Colli di Lapio di Romano Clelia Fiano di Avellino is a premium white wine produced by the renowned winemaker Romano Clelia in the Fiano di Avellino appellation of Italy. The wine is made from Fiano grapes grown in the vineyards of Colli di Lapio, which are situated on the hillsides of Avellino. The vineyards are characterized by their high altitude, volcanic soil, and cool climate, which impart unique flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks, resulting in a crisp and refreshing wine with notes of citrus, honey, and minerality. This wine is a perfect match for seafood, pasta, and light dishes.
NOTES FROM VINOVOSS SOMMELIER
This Colli di Lapio di Romano Clelia Fiano di Avellino has a bright golden hue with a nose of stone fruit, white flowers, and fresh herbs.On the palate, it has a crisp and vibrant acidity, with zesty lemon and lime flavors and a touch of minerality. The finish is subtle yet lasting, with hints of almond and honey. Overall, this is an excellent and elegant expression of Fiano di Avellino.
Campania is a wine region located in southern Italy, known for its rich history and diverse range of wine styles. The region is home to some of Italy's most famous wines, including Taurasi, Fiano di Avellino, and Greco di Tufo. The history of wine production in Campania dates back to ancient times, with the Greeks and Romans both cultivating vines in the region.