ColleMassari
ColleMassari Rigoleto Montecucco Rosso
Red wine
3.8
Expert Rating
3.7
Most Reviewed
WINE DESCRIPTION
ColleMassari Rigoleto Montecucco Rosso is a premium red wine produced by ColleMassari, a renowned winery located in the Montecucco appellation of Tuscany, Italy. The vineyards are situated at an altitude of 300-400 meters above sea level, with a unique microclimate that allows for the perfect ripening of the grapes. The wine is made using a blend of Sangiovese, Cabernet Sauvignon, and Merlot grapes, which are carefully selected and handpicked. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is rich, complex, and full-bodied. The wine boasts a deep ruby color, with aromas of red fruits, spices, and a hint of vanilla. On the palate, it is well-structured, with firm tannins and a long, persistent finish. Overall, ColleMassari Rigoleto Montecucco Rosso is a wine that perfectly captures the essence of Tuscany, and is a must-try for any wine lover.
NOTES FROM VINOVOSS SOMMELIER
This ColleMassari Rigoleto Montecucco Rosso is a medium-bodied Italian red wine with a deep ruby color.On the nose, the aromas of ripe red fruits, sweet spices, and hints of leather and tobacco are present. On the palate, the wine is well-balanced and smooth, offering flavors of black cherry, prunes, and cocoa. The finish is long and persistent, with a pleasantly bitter aftertaste. This is an excellent example of a well-made Montecucco Rosso.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Sangiovese
ORIGINS
Winery: ColleMassari
Region: Emilia-Romagna
Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.CUSTOMER RATING
3.7
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