ColleMassari Poggio Lombrone Montecucco Sangiovese Riserva

Notes of: Leather

Notes of: Tomato Leaf

Notes of: Clove

Notes of: Gamey

Notes of: Sour Cherry

Notes of: Plum

ColleMassari

ColleMassari Poggio Lombrone Montecucco Sangiovese Riserva

Italy, Emilia-Romagna

Red wine

4.3

Expert Rating

4.1

Highly Reviewed

WINE DESCRIPTION

ColleMassari Poggio Lombrone Montecucco Sangiovese Riserva is a premium red wine produced by ColleMassari, a renowned winery in Tuscany, Italy. The wine is made from Sangiovese grapes grown in the Montecucco appellation, which is known for its unique terroir and ideal vineyard conditions. The vineyards are situated at an altitude of 300-400 meters above sea level, with a south-facing exposure that ensures optimal ripening of the grapes. The wine is aged in oak barrels for a minimum of 24 months, resulting in a complex and elegant wine with notes of red fruit, spice, and vanilla. This wine is a perfect representation of the classic Tuscan Sangiovese style, with a balance of fruit, acidity, and tannins that make it a versatile pairing for a wide range of dishes.

NOTES FROM VINOVOSS SOMMELIER

This ColleMassari Poggio Lombrone Montecucco Sangiovese Riserva is an exceptional example of Sangiovese from the Tuscany region.The nose offers aromas of sweet cherry, raspberry, and plum, with hints of spice, tobacco, and leather. On the palate, it displays a medium body with ripe tannins, balanced acidity, and a rich, velvety mouthfeel. Flavors of dark cherry, blackberry, and tobacco are complemented by notes of clove, nutmeg, and earthy minerals. The finish is long, mellow, and intensely flavorful. A truly superb expression of Sangiovese.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (1)

Sangiovese

ORIGINS

Winery: ColleMassari

Region: Emilia-Romagna

Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.

CUSTOMER RATING

4.1

0 Review