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ColleMassari Montecucco Rosso Riserva
Notes of: Violet
Violet
Notes of: Clove
Clove
Notes of: Sour Cherry
Sour Cherry
Notes of: Plum
Plum
Notes of: Earthy
Earthy
Notes of: Cherry
Cherry
Garrigue
ColleMassari

ColleMassari Montecucco Rosso Riserva

Italy
Italy, Emilia-Romagna
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
ColleMassari Montecucco Rosso Riserva is a premium red wine produced by ColleMassari, a renowned winery located in the Montecucco appellation of Tuscany, Italy. The vineyards are situated at an altitude of 320-420 meters above sea level, with a unique microclimate that allows for the perfect ripening of the grapes. The wine is made using a blend of Sangiovese, Cabernet Sauvignon, and Ciliegiolo grapes, which are carefully selected and hand-harvested. The winemaking process involves a long maceration period and aging in oak barrels for 18 months, resulting in a full-bodied wine with a complex aroma of red fruits, spices, and vanilla. The ColleMassari Montecucco Rosso Riserva is a perfect representation of the Montecucco appellation, showcasing the unique terroir and winemaking techniques of the region.
NOTES FROM VINOVOSS SOMMELIER
This ColleMassari Montecucco Rosso Riserva is a medium-bodied, juicy red wine that offers an intense bouquet of ripe red fruits, sweet toasted oak, and a hint of smoke.On the palate, the wine is rich, concentrated, and well-structured, with a long finish. Its juicy dark berry flavors are balanced by a firm tannic backbone that provides welcome structure and complexity. Enjoy this wine now or cellar it for a few more years.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (3)
Sangiovese
Sangiovese
Cabernet Sauvignon
Cabernet Sauvignon
Ciliegiolo
Ciliegiolo
ORIGINS
Winery:  ColleMassari
Region:  Emilia-Romagna
Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.
CUSTOMER RATING
0.0
0 Review