ColleMassari
ColleMassari Lombrone Montecucco Sangiovese Riserva
Red wine
4.3
Expert Rating
4.0
Rarely Reviewed
WINE DESCRIPTION
ColleMassari Lombrone Montecucco Sangiovese Riserva is a premium red wine produced by ColleMassari, a renowned winery located in the Montecucco appellation of Tuscany, Italy. The vineyard features a unique terroir with a mix of clay and limestone soils, which imparts a distinct character to the wine. The winemaking process involves careful selection of the best Sangiovese grapes, followed by fermentation and aging in oak barrels for several months. The resulting wine is a full-bodied and complex Sangiovese Riserva with intense aromas of dark fruit, spices, and tobacco, and a long, elegant finish. This wine is a perfect choice for those who appreciate the rich and nuanced flavors of Tuscan wines.
NOTES FROM VINOVOSS SOMMELIER
This ColleMassari Lombrone Montecucco Sangiovese Riserva is a full-bodied red with a deep ruby color.On the nose, aromas of ripe cherry, herbs, tobacco, and leather mingle with a hint of vanilla. On the palate, it is rich, ripe, and juicy, with notes of cherry and wild berry, balanced by a savory herbal character and a touch of spice. The tannins are firm yet integrated, and the finish is long and smooth. Enjoy this wine now or cellar it for a few more years to allow the complexity to develop further.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2055
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Sangiovese
ORIGINS
Winery: ColleMassari
Region: Emilia-Romagna
Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.CUSTOMER RATING
4.0
0 Reviews
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