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Notes of: Raspberry

Notes of: Leather

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Notes of: Earthy

Colene Clemens

Colene Clemens Margo Pinot Noir

United States, Oregon

Red wine

4.0

Expert Rating

4.3

Regularly Reviewed

Price not available

WINE DESCRIPTION

Colene Clemens Margo Pinot Noir is a premium wine produced by Colene Clemens Vineyards, located in the Chehalem Mountains AVA of Oregon. The vineyard is known for its high elevation, cool climate, and volcanic soils, which contribute to the wine's unique flavor profile. The winemaking process involves hand-harvesting and careful selection of grapes, followed by fermentation in small batches and aging in French oak barrels. The resulting wine is a complex and elegant Pinot Noir with notes of dark cherry, blackberry, and spice, balanced by a subtle acidity and silky tannins. It is a perfect choice for those who appreciate the finesse and sophistication of Oregon Pinot Noir.

NOTES FROM VINOVOSS SOMMELIER

This Colene Clemens Margo Pinot Noir has a bold, juicy aroma with aromas of blackberry, ripe cherry, and a hint of clove.On the palate, the wine has a soft, velvety texture with flavors of dark cherry, raspberry, and a touch of earthiness. The finish is long and lingering with a pleasant balance of fruit, spice, and oak.

EXPERT RATING

4.0

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Colene Clemens

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.3

0 Review