Col Solare Red is a bold and balanced wine from Washington State's Red Mountain region. It is a blend of predominantly Cabernet Sauvignon. On the nose, aromas of ripe blackberry, black currant, and cassis are complemented by notes of cedar, tobacco, and savory herbs. On the palate, the flavors are full-bodied and intense, with a rich texture, firm tannins, and a long, lingering finish. Enjoy this powerful and complex red with steak, lamb, or game.
NOTES FROM VINOVOSS SOMMELIER
Col Solare Red Blend is a powerful and full-bodied blend .It features ripe dark fruit aromas and flavors of blackberry, cassis, plum, and dark chocolate, with undertones of spice and smoky oak. The palate is juicy and concentrated, with a long, lasting finish. Enjoy now, or cellar for up to 10 years.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.