Col di Luna Rosé NV

Col di Luna Rosé is crafted from grapes grown in the picturesque Veneto region of Italy, where the cool breezes from the nearby Dolomite mountains contribute to the wine's fresh and vibrant character. This rosé is made using the saignée method, allowing a brief contact with the grape skins to impart a delicate pink hue. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the wine's crisp acidity and bright fruit flavors. The result is a refreshing, dry rosé with notes of red berries and citrus, ideal for enjoying in its youth.