WINE DESCRIPTION
Col d'Orcia Brunello di Montalcino is a full-bodied Italian red wine produced from Sangiovese Grosso grapes in the Montalcino region of Tuscany. This classic Brunello displays a deep brick-red color and has intense aromas of ripe cherry, blackberry, and dried herbs. On the palate, it offers a velvety texture and layers of concentrated flavors of sweet cherry, dark plum, and cocoa, supported by firm tannins and a long, savory finish. Enjoy this classic Brunello with grilled meats, game, and aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Col d'Orcia Brunello di Montalcino is a complex and intense expression of Sangiovese, with aromas of dark cherry, blackberry, and plum that lead to notes of balsamic, herbal, and earthy flavors.On the palate, this wine is full-bodied and well-structured, with balanced tannins and a long finish. Enjoy now or cellar for 8 to 10 years.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2055
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Sangiovese
ORIGINS
Winery: Col d'Orcia
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.CUSTOMER RATING
4.2
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