Codirosso Chianti is a classic Tuscan wine, crafted predominantly from 90% Sangiovese, complemented by 7% Canaiolo and 3% Colorino. This Chianti is produced with care, undergoing fermentation in stainless steel at controlled temperatures for 7 to 8 days, followed by an equal period on the skins to enhance color and flavor extraction. During the early stages of fermentation, the juice is pumped over daily to ensure optimal integration of flavors. After fermentation, the wine undergoes malolactic conversion, contributing to its smooth, balanced character. Codirosso Chianti offers a harmonious blend of ripe red fruit, subtle tannins, and a refreshing finish, making it an excellent choice for both casual sipping and pairing with a variety of dishes.
NOTES FROM VINOVOSS SOMMELIER
Codirosso Chianti is a delightful Italian red wine that hails from the renowned Chianti region in Tuscany.pl On the nose, you can expect enticing aromas of ripe red cherries, plums, and a touch of earthiness. These aromas are often complemented by subtle floral notes and a hint of spice.
On the palate, Codirosso Chianti showcases a medium body with a lively acidity that adds freshness and balance. The flavors mirror the aromas, with ripe red fruits taking center stage. The wine's tannins are usually well-integrated, providing a smooth and approachable texture. The finish is typically medium in length, leaving a pleasant impression of fruit and a touch of savory notes.
Codirosso Chianti is a versatile wine that pairs well with a variety of dishes. Its acidity and fruit-forward character make it a great match for classic Italian cuisine, such as pasta with tomato-based sauces, grilled meats, and aged cheeses. It can also be enjoyed on its own, allowing you to savor its vibrant flavors and elegant structure.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.