Cockburn's
Cockburn's Fine Ruby Port
4.3
Expert Rating
3.7
Most Reviewed
Non-vintage
WINE DESCRIPTION
Cockburn's Fine Ruby Port is a delightful fortified wine that showcases the expertise of its producer. Crafted in the renowned Douro Valley, this Port is made from a blend of carefully selected grapes grown in the region's exceptional vineyards. The winemaking process involves traditional methods, including fermentation in granite lagares and aging in oak barrels. The result is a vibrant and full-bodied wine with a deep ruby color. Its rich and fruity character, with notes of blackberries and cherries, makes it a versatile choice for pairing with desserts or enjoying on its own.
NOTES FROM VINOVOSS SOMMELIER
Cockburn's Fine Ruby Port is a delightful fortified wine with a rich and vibrant ruby color.On the nose, it offers enticing aromas of ripe red fruits, such as cherries and raspberries, along with hints of spice and chocolate. The palate is full-bodied and luscious, with flavors of blackberries, plums, and a touch of caramel. The wine has a smooth and velvety texture, with well-integrated tannins and a long, satisfying finish. Cockburn's Fine Ruby Port is a versatile wine that can be enjoyed on its own or paired with a variety of desserts, such as chocolate cake or blue cheese. Its youthful character and vibrant fruitiness make it a great choice for those who appreciate a lively and flavorful port.
EXPERT RATING
4.3
Profile
Sweetness:
Luscious
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Touriga Nacional
Touriga Franca
ORIGINS
Winery: Cockburn's
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.CUSTOMER RATING
3.7
0 Reviews
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