This Matua Sauvignon Blanc from New Zealand is a vibrant and zesty white wine that offers aromas of tropical fruit, guava and passionfruit. The palate is full-bodied and refreshing with subtle notes of citrus, white peach and a hint of grassiness. The finish is crisp and clean with a lingering hint of lime. Enjoy this delightful white wine with a variety of seafood and poultry dishes.

Situated in the Awatere Valley, the Seaview Vineyard stands as one of New Zealand's most coastal vineyards. The robust offshore winds play a pivotal role, fostering small grape growth with thickened skins and exceptionally concentrated characteristics. Yealands Estate's Single Vineyard wines proudly exhibit the distinctive environment and diverse flavors stemming from this extraordinary vineyard.

Villa Maria Reserve Sauvignon Blanc is a premium wine produced by Villa Maria, one of New Zealand's most awarded wineries. This wine is made from grapes grown in Wairau Valley of the Marlborough region, known for its unique terroir and ideal growing conditions for Sauvignon Blanc. The vineyards are carefully managed to ensure optimal ripeness and flavor development. The winemaking process involves gentle pressing and cool fermentation to preserve the wine's vibrant fruit flavors and aromas. The resulting wine is crisp, refreshing, and full of tropical fruit and citrus notes, with a long, zesty finish. Villa Maria Reserve Sauvignon Blanc is a perfect choice for those who appreciate high-quality, elegant wines with a distinct New Zealand character.

Yealands Single Vineyard Sauvignon Blanc is a premium wine produced by Yealands Estate, a renowned winery located in the Awatere Valley of Marlborough, New Zealand. This wine is made from grapes grown in a single vineyard, which is known for its unique terroir and sustainable farming practices. The vineyard features a combination of gravelly soils and cool ocean breezes, which impart a distinct minerality and freshness to the wine. The winemaking process involves careful selection of the best grapes, gentle pressing, and cool fermentation to preserve the delicate aromas and flavors of the Sauvignon Blanc grape. The resulting wine is crisp, vibrant, and full of tropical fruit and citrus notes, with a long, refreshing finish. It is a perfect match for seafood, salads, and light dishes.

Villa Maria Taylors Pass Vineyard Single Vineyard Sauvignon Blanc is a premium wine produced by Villa Maria, a renowned winery in New Zealand. The grapes for this wine are sourced from the Taylors Pass Vineyard, which is located in the Marlborough appellation and is known for its unique terroir. The vineyard features a mix of soils, including clay, gravel, and limestone, which impart distinct flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the delicate flavors and aromas of the Sauvignon Blanc grape. The resulting wine is crisp, refreshing, and vibrant, with notes of citrus, tropical fruit, and herbs. It is a perfect match for seafood and light dishes.