Cloudy Bay Late Harvest Riesling is a premium dessert wine produced by Cloudy Bay, a renowned winery in New Zealand's Marlborough region. The wine is made from Riesling grapes that are left on the vine to ripen until they reach a high level of sweetness. The vineyard features a unique microclimate that allows for the development of botrytis, a beneficial fungus that concentrates the flavors and sugars in the grapes. The winemaking process involves gentle pressing and slow fermentation to preserve the delicate aromas and flavors of the grapes. The resulting wine is a luscious and complex dessert wine with notes of honey, apricot, and citrus, balanced by a refreshing acidity. It is a perfect pairing for fruit-based desserts or blue cheese.
NOTES FROM VINOVOSS SOMMELIER
Cloudy Bay Late Harvest Riesling is a sweet and luscious dessert wine that exudes honey, apricot and citrus aromas.On the palate, it offers notes of ripe tropical fruit, marmalade and a hint of ginger biscuit. The finish is rich and creamy with a long, lingering sweetness. Overall, it is an enjoyable and well-balanced wine that is sure to please any dessert wine enthusiast.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.