Clos Sainte Magdeleine Côtes de Provence is a highly regarded wine from the Provence region in France. Produced in a small vineyard, this wine showcases the unique terroir of the area. The vineyard features steep slopes and limestone-rich soil, which contribute to the wine's distinct character. The winemaking process involves traditional methods, including hand-harvesting and gentle pressing, resulting in a wine that beautifully captures the essence of the grapes. Clos Sainte Magdeleine Côtes de Provence is known for its elegant and refined style, with a delicate balance of fruit flavors, floral notes, and a refreshing acidity. It is a perfect choice for those seeking a sophisticated and authentic expression of Provence.
NOTES FROM VINOVOSS SOMMELIER
Clos Sainte Magdeleine Côtes de Provence is a delightful wine that showcases the unique characteristics of the Provence region in France.On the nose, you can expect to find delicate floral notes, such as lavender and rose petals, along with hints of ripe red berries and citrus zest. These aromas create a captivating bouquet that entices the senses. The wine's vibrant fruitiness is complemented by subtle mineral undertones, adding complexity and depth to each sip.
With its light to medium body, Clos Sainte Magdeleine Côtes de Provence is a versatile wine that pairs well with a variety of dishes. It is particularly well-suited for seafood, such as grilled fish or shellfish, as well as salads and light pasta dishes. Its crisp acidity and fruit-forward profile make it a perfect choice for warm summer days or as an aperitif.
Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines.
The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.