Clos Sainte Magdeleine
Clos Sainte Magdeleine Cassis Blanc
4.3
Expert Rating
4.1
Highly Reviewed
WINE DESCRIPTION
Clos Sainte Magdeleine Cassis Blanc is a highly sought-after white wine that showcases the best of the Cassis appellation in France. Produced by a renowned estate, this wine is crafted from grapes grown in a unique vineyard with limestone-rich soils and a maritime influence. The winemaking process involves careful hand-harvesting and gentle pressing to preserve the delicate flavors and aromas. The resulting wine is characterized by its vibrant acidity, refreshing citrus notes, and a distinct minerality that reflects the terroir.
NOTES FROM VINOVOSS SOMMELIER
Clos Sainte Magdeleine Cassis Blanc is a delightful white wine hailing from the Cassis region in France.The palate of this wine is equally impressive, with a vibrant acidity that brings a lively freshness to the forefront. Flavors of ripe stone fruits, such as peach and apricot, mingle harmoniously with zesty citrus notes, creating a well-balanced and complex profile. The wine's minerality adds depth and complexity, further enhancing the overall tasting experience.
Clos Sainte Magdeleine Cassis Blanc is a versatile wine that pairs well with a variety of dishes. Its crisp acidity and fruit-forward character make it an excellent companion to seafood, particularly shellfish and grilled fish. It also complements lighter poultry dishes and fresh salads.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2046
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Marsanne
Clairette
ORIGINS
Winery: Clos Sainte Magdeleine
Region: Provence
Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines.
The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.CUSTOMER RATING
4.1
0 Reviews
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