Clos Manou Médoc

Clos Manou Médoc is a distinguished offering from the Médoc appellation in Bordeaux, France, showcasing the meticulous craftsmanship of its producers. Cultivated in diverse soil types including clayey gravel, limestone, and sandy soils, the vineyards boast high-density planting of 9,000 to 10,000 vines per hectare, with vines averaging around 40 years old. Committed to sustainable viticulture practices, the estate conducts double sorting of grapes before and after destemming, ensuring only the finest fruit is used. The winemaking process involves traditional vinification methods, including cold pre-fermentation maceration, followed by fermentation in concrete and wooden vats. Maturation occurs in a combination of French oak barrels, concrete eggs, and terracotta jars, resulting in a harmonious blend of fruit expression and oak integration. Clos Manou Médoc exemplifies the elegance and complexity synonymous with Bordeaux wines, offering enthusiasts a captivating glimpse into the region's winemaking heritage.