Clos LaChance Estate Vineyards Cabernet Sauvignon

Notes of: Cedar

Notes of: Bell Pepper

Notes of: Smoky

Notes of: Licorice

Notes of: Savory

Notes of: Blackcurrant

Clos LaChance

Clos LaChance Estate Vineyards Cabernet Sauvignon

United States, Central Coast California

Red wine

3.5

Expert Rating

3.3

Regularly Reviewed

WINE DESCRIPTION

Clos LaChance Estate Vineyards Cabernet Sauvignon is a premium wine produced by Clos LaChance, a renowned winery located in the Santa Cruz Mountains appellation of California. The vineyards are situated on rolling hills with a unique microclimate that allows for optimal grape growing conditions. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied Cabernet Sauvignon with rich flavors of blackberry, cassis, and dark chocolate, balanced by firm tannins and a long, smooth finish.

NOTES FROM VINOVOSS SOMMELIER

This Clos LaChance Estate Vineyards Cabernet Sauvignon is an exquisite example of the varietal, boasting aromas of blackberry, licorice, and cedar.On the palate, a full-bodied structure is complemented by juicy tannins and a pleasing finish of black pepper and crème de cassis. Rich and complex, this Cabernet Sauvignon is a perfect pairing for beef and game dishes.

EXPERT RATING

3.5

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (4)

Cabernet Sauvignon

Merlot

Petit Verdot

ORIGINS

Winery: Clos LaChance

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.3

0 Review