Clos Henri Vineyard's Petit Clos Sauvignon Blanc is a premium wine that showcases the best of Marlborough, New Zealand. Produced by the renowned winemaker Henri Bourgeois, this wine is made from grapes grown in the estate's Petit Clos vineyard, which is known for its unique soil composition and microclimate. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is crisp, vibrant, and aromatic, with notes of citrus, passionfruit, and herbs. It is a perfect match for seafood, salads, and light dishes, and is sure to impress any wine lover with its elegance and finesse.
NOTES FROM VINOVOSS SOMMELIER
This Clos Henri Vineyard Petit Clos Sauvignon Blanc offers a fresh, vibrant nose of citrus and tropical fruits, along with some herbal notes.On the palate, it has a rounded, creamy texture, with a great balance between its bright acidity and rich fruit flavors. The finish is crisp and lingering, with hints of grapefruit and minerals. Overall, it is a delicious and well-crafted white wine that will make a great accompaniment to light meals and seafood dishes.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.