Clos du Mont-Olivet Côtes du Rhône Vieilles Vignes, with a winemaking legacy dating back to a 1547 notarial deed referencing a vineyard sale, embodies over five centuries of history. While the Sabon family established a formal connection to the vineyards in the early 1900s, the estate's roots extend much further. Founded in 1932 by Séraphin and Marie Sabon, the winery transitioned through generations. Today, Celine, David, and Thierry lead with dedication, overseeing 21 hectares in Châteauneuf-du-Pape, 14 in Lirac, 10 in Côtes du Rhône, and 3 in Vin de Pays du Gard. Their diverse plots allow each grape variety to thrive in its optimal soil, resulting in exceptional reds dominated by Grenache, complemented by Syrah, Mourvèdre, and others, while whites showcase a blend of Clairette blanche, Bourboulenc, Rouzanne, Grenache blanc, and more.
NOTES FROM VINOVOSS SOMMELIER
Clos du Mont-Olivet Côtes du Rhône Vieilles Vignes is a remarkable wine with the essence of the Rhône Valley.With its deep ruby color, this wine immediately captivates the eye. On the nose, it offers a complex bouquet of ripe red fruits, such as cherries and raspberries, intertwined with subtle hints of spices and herbs.
On the palate, Clos du Mont-Olivet Côtes du Rhône Vieilles Vignes displays a harmonious balance between fruitiness and earthiness. The flavors of red berries are complemented by notes of black pepper, thyme, and a touch of leather. The wine's medium body and well-integrated tannins contribute to its smooth and elegant mouthfeel.
This wine is crafted from old vines, which adds depth and concentration to its character. The vine age brings forth a depth of flavor and complexity that is truly exceptional. The winemakers at Clos du Mont-Olivet have expertly captured the essence of the terroir, resulting in a wine that is both expressive and refined.
Clos du Mont-Olivet Côtes du Rhône Vieilles Vignes is a versatile wine that pairs well with a variety of dishes. It can be enjoyed alongside grilled meats, roasted vegetables, or even hearty stews. Its vibrant acidity and well-rounded structure make it a delightful choice for any occasion.
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.