Notes of: Strawberry

Notes of: Violet

Notes of: Olive

Notes of: Gamey

Notes of: Savory

Notes of: Garrigue

Clos du Joncuas

Clos du Joncuas Gigondas

France, Rhone

Red wine

4.5

Expert Rating

4.1

Sometimes Reviewed

Price not available

WINE DESCRIPTION

Clos du Joncuas Gigondas is a highly regarded wine from the Gigondas appellation in the Rhône Valley, France. This Cru from the southern Rhone is often seen as creating wines that can rival Chateauneuf-du-Pape. This full-bodied, hearty red is predominantly a blend of Grenache with a small proportion of Mourvedre and a touch of Cinsault. Clos du Joncuas is overseen by Ferdinand Chastan and his son Dany. The wine is aged for around 12 months in oak barrels before its release to round out the tannins and harmonise the flavors.

NOTES FROM VINOVOSS SOMMELIER

Clos du Joncuas Gigondas has a pale to medium ruby hue.The nose is greeted with an enticing bouquet of ripe red and black fruits, such as strawberry, blackberry, and plum, intertwined with notes of garrigue, a mix of wild herbs like thyme and rosemary. As the wine opens up, subtle hints of white pepper, licorice, and a touch of leather emerge, adding complexity. On the palate, it offers a full-bodied experience with a velvety texture. The tannins are firm yet refined, providing structure and a long, lingering finish.

EXPERT RATING

4.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (3)

Grenache

Mourvedre

ORIGINS

Winery: Clos du Joncuas

Region: Rhone

The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.

CUSTOMER RATING

4.1

0 Review