Established in 1999 on a 1-hectare plot, "Château Pas de l'Ane" has grown exponentially, expanding to a 13-hectare vineyard nestled between renowned neighbors "Château Cheval Blanc" and "Château Figeac." The vineyard, which settled in the historic Château Cros-Saint-Emilion in 2006, spans five of the eight "Saint Emilion Grand Cru" appellation areas, showcasing diverse gravelly and ferruginous sands, clay-limestone soils. This diversity yields five distinct Saint-Émilion Grand Cru wines. Crafted with meticulous care, the Château Pas de l'Ane Saint-Émilion Grand Cru is a highly esteemed Bordeaux offering. Its elegant profile harmoniously balances ripe dark fruits, subtle spices, and a lingering finish, a testament to the region's terroir and traditional winemaking techniques.

Clos du Jaugueyron Nout Margaux is a highly sought-after wine from the Margaux appellation in Bordeaux, France. Crafted with meticulous care, this wine showcases the expertise of its producer in creating exceptional Bordeaux blends. The vineyard features old vines, which contribute to the wine's depth and complexity. The winemaking process involves traditional methods, including hand-harvesting and gentle extraction, resulting in a wine that beautifully expresses the terroir. Nout Margaux is known for its elegant style, with a harmonious balance of fruit, tannins, and acidity. It offers a refined drinking experience, making it a standout choice for wine enthusiasts seeking a top-tier Margaux wine.

Clos du Jaugueyron Margaux represents the soul and sophistication of the Margaux appellation, an esteemed sub-region of Bordeaux known for producing wines of finesse and elegance. Crafted by Clos du Jaugueyron, this Margaux wine epitomizes the classicism of Bordeaux, masterfully blending power and grace, while conveying the distinct nuances of its terroir.

Cos d’Estournel Pagodes de Cos is a luxurious and complex Bordeaux blend from the high-end estate of Cos d’Estournel. Featuring a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, this full-bodied, yet elegant wine is composed of ripe dark fruits, cedar, and cigar box aromas, leading to a balanced palate of rich cherries and blackberries, with a hint of mocha and espresso. The tannins are well-integrated, leading to a long and lingering finish. A wine of great depth and complexity, this is one to savor and enjoy.

Château Beau-Sejour Becot Saint-Émilion Grand Cru (Premier Grand Cru Classé) is a highly sought-after wine produced by the Becot family in the Saint-Émilion appellation of Bordeaux, France. The vineyard features a unique terroir with limestone and clay soils, which impart a distinct minerality to the wine. The winemaking process involves a blend of traditional and modern techniques, including hand-harvesting and aging in French oak barrels. The resulting wine is a rich and complex blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, with notes of dark fruit, spice, and earthy undertones. This wine is a true representation of the exceptional quality and craftsmanship that can be found in the wines of Saint-Émilion.