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Bottle of Clos du Jaugueyron Haut-Medocwith label visible
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0.0
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Expert Rating:

4.0

Clos du Jaugueyron Haut-Medoc

Clos du Jaugueyron
$110.00
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1.5 L
Wine Type
Red Still Wine
RegionBordeaux
Alcohol Level
Country
France
SubregionMédoc
Drinking Window
GrapesCabernet SauvignonMerlotCabernet FrancPetit Verdot
Wine Description:
Clos du Jaugueyron Haut-Medoc is a highly regarded wine from the Haut-Medoc appellation in Bordeaux, France. Produced by a renowned winemaker, this wine showcases the unique characteristics of its vineyard. The vineyard features well-drained soils and a favorable microclimate, allowing the grapes to ripen fully and develop complex flavors. The winemaking process involves traditional techniques, including hand-harvesting and careful sorting of the grapes. The resulting wine is known for its elegant style, with a harmonious balance of fruit, tannins, and acidity. Clos du Jaugueyron Haut-Medoc is a true expression of the terroir, offering a delightful drinking experience for wine enthusiasts. Read more
Pros:
  • Made with biodynamically farmed grapes
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Cons:
  • May require some aging to fully develop its potential
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

Clos du Jaugueyron Haut-Medoc is a highly regarded wine from the Haut-Medoc region in Bordeaux, France. This wine is known for its exceptional quality and is often considered a classic representation of the region. On the nose, Clos du Jaugueyron Haut-Medoc offers a complex bouquet of ripe black fruits, such as blackberries and blackcurrants, accompanied by subtle hints of cedar, tobacco, and earthy undertones. These aromas create an inviting and sophisticated olfactory experience. The palate of this wine is structured and medium-bodied, with fine tannins that provide a smooth and elegant mouthfeel. The flavors are well-balanced, showcasing a harmonious blend of dark fruits, such as plums and black cherries, along with notes of spices, leather, and a touch of graphite. The wine displays excellent structure and depth, with a long and lingering finish that leaves a lasting impression. Clos du Jaugueyron Haut-Medoc is a wine that can be enjoyed now, but it also has the potential to age gracefully for several years. It pairs wonderfully with grilled meats, hearty stews, and aged cheeses. Overall, this wine exemplifies the finesse and complexity that Bordeaux wines are renowned for, making it a delightful choice for wine enthusiasts seeking a refined and memorable experience. Read more
$110.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
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