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Bottle of Clos du Clocher Pomerolwith label visible
Actual product may differ from image

User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.7

Clos du Clocher Pomerol

Clos du Clocher
$45.05
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375 mL
750 mL
Wine Type
Red Still Wine
RegionBordeaux
Alcohol Level
Country
France
SubregionPomerol
Drinking Window
GrapesMerlotCabernet FrancCabernet Sauvignon
Wine Description:
Clos du Clocher Pomerol is a highly sought-after wine produced by the renowned winemaker, Sylvie Garcin-Cathiard. This wine comes from the Pomerol appellation, which is known for producing some of the finest wines in Bordeaux. The vineyard features a unique terroir with clay and gravel soils, which impart a distinct character to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a wine that is rich, complex, and elegant. Clos du Clocher Pomerol is a full-bodied wine with intense flavors of dark fruit, spice, and earthy notes, making it a perfect choice for special occasions or pairing with hearty dishes. Read more
Pros:
  • This is a complex, full-bodied red wine with well-integrated tannins
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Cons:
  • It has a slightly high alcohol content
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.7

Wine Expert Note:

This Clos du Clocher Pomerol is a stunning red wine from the Bordeaux region of France. With its ripe blackberry and plum aromatics, this wine truly shines in the glass. The palate is full-bodied with a velvety texture and supple tannins that give way to flavors of dark chocolate and tobacco leaf. The finish is long and elegant, with hints of espresso and cedar. Enjoy now or cellar for years to come. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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