Clos du Caillou
Clos du Caillou Côtes du Rhône Le Bouquet des Garrigues Blanc
4.5
Expert Rating
3.8
No reviews
WINE DESCRIPTION
Clos du Caillou Côtes du Rhône Le Bouquet des Garrigues Blanc is a creamy, delicately spicy white wine hailing from the Rhône Valley. This wine is crafted from a blend of Clairette, Grenache Blanc, Viognier and Roussanne grapes grown in estate vineyards planted on sandy and stony soils. The old vines are hand-harvested and pressed to liberate the juice. The fermentation takes place in temperature-controlled tanks, before spending a further five months to age until it is bottled. It pairs wonderfully with a variety of dishes, including poultry and creamy cheeses.
NOTES FROM VINOVOSS SOMMELIER
The Clos du Caillou Côtes du Rhône Le Bouquet des Garrigues Blanc opens with an enchanting bouquet that intertwines floral notes of white blossom and hints of citrus zest. On the palate, it reveals a vibrant acidity that lifts flavors of ripe pear and juicy peach, seamlessly complemented by a touch of herbal freshness reminiscent of thyme and fennel.The wine's medium body is gracefully textured, whilst a subtle minerality adds depth, evoking the sun-drenched garrigue that carries on the finish.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2048
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (5)
Grenache Blanc
Clairette
Roussanne
ORIGINS
Winery: Clos du Caillou
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
3.8
0 Reviews