Clos du Caillou
Clos du Caillou Châteauneuf-du-Pape Les Safres
4.7
Expert Rating
3.9
Regularly Reviewed
WINE DESCRIPTION
Situated in the iconic region of Châteauneuf-du-Pape, Clos du Caillou is revered for its minimalist and organic viticultural practices, producing wines that genuinely represent their terroir. The Châteauneuf-du-Pape Les Safres stands as a testament to this commitment. Sourced predominantly from the estate's sandy parcels, this wine offers a unique expression of the region's diverse terroir. The meticulous cultivation and aging in a combination of tanks and foudres ensure a wine that is both elegant and robust, capturing the very soul of Châteauneuf-du-Pape.
NOTES FROM VINOVOSS SOMMELIER
Pouring Clos du Caillou's Châteauneuf-du-Pape Les Safres reveals a deep ruby-red hue, leading to a captivating nose of red and black berries, garrigue, and a hint of black tea.The palate unveils a harmonious dance of ripe fruits, including cherries and blackcurrants, complemented by undertones of spices and herbs, all interwoven with silky tannins and a well-judged acidity. The finish is long and resonant, echoing with traces of fruit and subtle spicy notes. Paired beautifully with rich meat dishes or mature cheeses, Les Safres offers a sublime taste of the nuanced and varied landscapes of Châteauneuf-du-Pape.
EXPERT RATING
4.7
DRINKING WINDOW
Now
2047
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Grenache
ORIGINS
Winery: Clos du Caillou
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
3.9
0 Reviews
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