Clos du Bois Merlot is crafted from grapes sourced primarily from California's North Coast, where the cool maritime climate fosters balanced ripening. This Merlot is fermented in stainless steel tanks to preserve the fruit's natural flavors, followed by aging in a combination of French and American oak barrels, which impart subtle notes of vanilla and spice. The wine exhibits a medium-bodied structure with flavors of ripe plum, black cherry, and a hint of mocha. Designed for immediate enjoyment, it pairs well with a variety of dishes, offering a smooth and approachable drinking experience.