Robert Groffier Bourgogne Passetoutgrains is a distinguished blend crafted by the esteemed Domaine Robert Groffier. This regional appellation, once nearly forgotten, is revitalized by Groffier's dedication to excellence. The wine uniquely combines 70-75% Pinot Noir with 25-30% Gamay, grown on forty-year-old vines in clay-limestone soils. Nicolas Groffier emphasizes natural vineyard practices and severe pruning to control yields and enhance concentration. In the winery, minimal intervention is key, including careful sorting, a cold maceration of about seven days, and aging on the lees in barrels without fining or filtration. The result is a refined and complex wine, showcasing the harmony of Pinot Noir's elegance and Gamay's vibrant fruitiness, reflecting both tradition and innovation in Burgundy winemaking.

Domaine Mathieu & Camille Lapierre Morgon is a highly regarded wine from the Morgon appellation in Beaujolais, France. This wine is crafted by a renowned family-owned winery known for their commitment to organic and biodynamic practices. The vineyards are situated on granite-rich soils, which impart a distinct mineral character to the wine. The winemaking process involves traditional techniques, including whole-cluster fermentation and aging in old oak barrels. The resulting wine is vibrant and expressive, showcasing the unique terroir of Morgon. It exhibits bright red fruit flavors, silky tannins, and a refreshing acidity, making it an excellent choice for those seeking a well-balanced and elegant red wine.

Yvon Métras Moulin-à-Vent is a highly sought-after wine from the Moulin-à-Vent appellation in Beaujolais, France. This wine is crafted by a renowned producer known for their commitment to organic and biodynamic practices. The vineyards where the grapes are grown are characterized by their granite-rich soils, which impart a distinct minerality to the wine. The winemaking process involves traditional techniques, including whole-cluster fermentation and aging in old oak barrels. The resulting wine is known for its elegance, finesse, and complexity. It showcases vibrant red fruit flavors, balanced acidity, and fine-grained tannins, making it a delightful expression of the Gamay grape.

Château du Moulin-à-Vent Champ de Cour Moulin-à-Vent is a highly sought-after wine from the Moulin-à-Vent appellation in Beaujolais, France. This wine is crafted from grapes grown in the prestigious Champ de Cour vineyard, known for its exceptional terroir. The winemaking process involves traditional techniques, including hand-harvesting and careful sorting of the grapes. The resulting wine showcases a deep ruby color and a complex bouquet of red fruits, floral notes, and subtle spice. With its elegant structure, velvety tannins, and long finish, this wine embodies the quintessential characteristics of a top-quality Moulin-à-Vent, making it a must-try for wine enthusiasts.

Clos du Tue-Boeuf La Caillère Cheverny is produced by family team Thierry, Zoe and Louise Puzelat. La Caillère is made almost entirely from Pinot Noir with a dash of Gamay. The 1.35-hectare estate plot of old vine Pinot Noir is planted on very deep clay over limestone and is farmed organically. The whole clusters undergo a semi-carbonic maceration which creates aromas of kirsch and confected red fruit. The wine is aged around 10 to 12 months in used large and smaller oak barrels. The wine is bottled without filtration and with little to no sulfur.